Black Cardamom
Star Anise

Bay Leaf

Category: .

A popular spice used in pickling and marinating and to flavor stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil, the principal component of which is cineole

Use Cooking
Style Raw
Purity  100%
Form Leaf
Features very rich source of vitamin-C
Origin India