Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. Cooking ajowan mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance.
|Specialty||No Preservative, Organic, No artificial color|
|Benefit|| improve heart health|
|Country of Origin||India|