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Category: .

Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. Cooking ajowan mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance.

Cuisine ‎Indian
Specialty No Preservative, Organic, No artificial color
Benefit ‎ improve heart health
Form ‎Seeds
Ingredients type Vegetarian
Country of Origin ‎India