Black pepper is the world’s most traded spice and is one of the most common spices added to cuisines around the world.One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fiber.
Product Details
Use | Cooking, Snacks |
Style | Dried |
Purity | 100% |
Form | Powder |
Features | Aromatic Odour, No Artificial Color |
Origin | India |